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Best Local Foods to try in Cornwall
Cornwall is famous for its rich culinary heritage and delicious local cuisine. Here are some of the best local foods to try when you visit Cornwall:
- Cornish Pasty
A baked pastry that is filled with meat, vegetables, and potatoes. It is a traditional food that dates back to the 13th century.
- Cornish Cream Tea
This is a classic Cornish treat that includes a pot of tea, scones, clotted cream, and jam. It’s best enjoyed in a quaint tearoom overlooking the Cornish coast.
- Cornish Crab
Cornwall is surrounded by the sea, making it the perfect place to sample some of the freshest seafood in the country. Cornish crab is a must-try, and it’s often served in salads or sandwiches.
- Cornish Yarg
A semi-hard cheese made from cow’s milk, wrapped in nettle leaves, and aged for a few weeks. It has a slightly tangy taste and goes well with crackers and chutneys.
- Stargazy Pie
A traditional Cornish fish pie that’s made with pilchards, eggs, and potatoes. It’s named after the fish heads that poke out of the pastry crust, as if they’re gazing at the stars.
- Hogs Pudding
A Cornish sausage made from pork meat and fat, oats, and spices. It’s often served as part of a full English breakfast.
- Cornish Cider
Cornwall is home to many small cider producers, and their ciders are often made with locally-grown apples. It’s a refreshing drink that goes well with Cornish pasties.
- Hevva Cake
A traditional Cornish cake that’s made with flour, butter, sugar, and dried fruits. It’s named after the local fishing boats, which are called “hevva” in Cornish.
These are just a few of the many delicious foods that Cornwall has to offer. Make sure to try some of these local treats when you visit, and you won’t be disappointed!
